Contact Us  |  Sign In  |  Join
Lunch & Learn III

Lunch & Learn II:Something to Chew On-Mastication and Food Development for People with Dysphagia

Thursday, March 7, 2019, 12:15-1:15 p.m.

 Moderators:

  • Catriona Steele, PhD, MHSc, CCC-SLP, BCS-S

Nutrition is central to tissue healing and repair, regardless of the primary pathologies or age-spectrum. In providing balanced nutrition, creative approaches are needed in situations of dysphagia will be discussed during this presentation.


 

Measurement of Chewing Function and Efficiency: Techniques from the World of Food Oral Processing

Catriona Steele, PhD, MHSc, CCC-SLP, BCS-S

After this presentation, attendees will be able to:

  • Be aware of techniques used for evaluating oral processing with foods of different consistencies in the food oral processing research literature.
  • Be aware of techniques for evaluating masticatory function and choking risk, which might be employed in clinical setting.

The Go-Independent Project: A Dentistry-Engineering-Food Industry Collaboration to Promote Better Nutrition in Seniors.

Koichiro Matsuo, DDS, PhD

After this presentation, attendees will be able to: 

  • Understand oral physiology in mastication.
  • Discuss food development in various countries. 
Community Search
Sign In


Latest News
FEATURED NEWS

View photos from the 2017 annual meeting!

Sponsors
Thank you to all who contribute to the DRS!



News Archive